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Bourbon pepper
It will be perfect for seasoning white meats
This extraordinary pepper specialty comes from a nature reserve on the Malabar Coast
It is perfect for sauces accompanying meat
ail fume chocolate Bourbon pepperDescription Smoked garlic (in semolina) Allium sativum Net volumes and weights: 50ml 55g 1. 58oz Origin: Egypt China Usage tips For all uses of garlic but with an original smoky touch. Ideal to accompany red meats, sauted vegetables, or grilled meats. Receipts Lamb shank braised in red wine and spices Button mushroom sauce Hungarian Chicken
