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The results indicate that Fru-Asn, succinic acid, rutin, Fru-Val, sulfate, serine, phosphate, starch, potassium, Fru-Gly, chlorine, linoleic acid, pH, myristic acid, isoleucine, citric acid, total alkaloids, Fru-Leu, Fru-Thr, and magnesium are critical chemical markers affecting the origin discrimination model

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