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Helpful Information Prep Time: 20 minutes Dry Brine Time: 8 hours Cook Time: 1 hour Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Oak What Youll Need 6 thick cut top sirloin steaks or equivalent Coarse ground kosher salt Heavy pan or skillet (iron skillet works great) Vegetable oil Jeff's Texas style rub Basting sauce (recipe below) About Top Sirloin Steak Top sirloin is lean, tender and a good beefy flavor that works well in the smoker

A stainless steel perforated snuffer offers a fast, easy "snuff target" for cigarettes and cigars, resulting in fewer misses for a cleaner and more attractive smoking area

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Dearborn, Michigan is named after US patriot Henry Dearborn, and Augusta, Maine, is named after his wife, Augusta Dearborn